Author: FELLOWS P Title: Food Processing Technology Principles and Practice
Description: Cambridge, Woodhead Publishing. 2000, Second Edition. (ISBN: 1855735334). Soft Cover. A00020810, From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. Good/No Jacket.
Keywords: Food Technology Chemistry 1855735334
Price: GBP 12.00 = appr. US$ 17.14 Seller: Webbooks, Wigtown
- Book number: A00020810