Author: LONCIN, MARCEL; MERSON, RICHARD L.
Title: Food Engineering : Principles and Selected Applications
Description: New York, Academic Press. 1979, First Edition. (ISBN: 0124545505). Hardcover. A00009923, Ex-library with the usual blemishes. Very Good/No Jacket.

Keywords: FOOD INDUSTRY AND TRADE, Food Technology, Chemistry 0124545505