Author: THE INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS EDITED BY SILLIKER J H ET AL
Title: Microbial Ecology of Foods Volume 1 Factors Affecting Life and Death of Microrganisms
Description: Oxford New York London, Academic Press. 1980, First Edition. (ISBN: 0123635012). Hardcover. A00009519, From a university library with the usual stamps and labels. Apart from the library provenance a clean tight copy. Good/No Jacket.

Keywords: Medicine Food Poisoning 0123635012