Author: TWEED JOHN
Title: Popular Observations on Regimen and Diet in Which the Nature and Qualities of Our Common Food Are Pointed out and Explained Together with Practical Rules and Regulations in Regard to Health Adapted to Various Situations and Circumstances
Description: London and Chelmsford, Meggy and Chalk and Longman Hurst and Co. 1111, First Edition. Hard Cover. A00007434, The full title of this book is "Popular Observations on Regimen and Diet in Which the Nature and Qualities of Our Common Food are Pointed Out and Explained Together with Practical Rules and Regulations in Regard to Health Adapted to Various Situations and Circumstances from Infancy To Old Age". From an academic library, their bookplate on front pastedown. No other library evidence. v, 248, xii pp. Undated but assumed circa 1820, first edition. Full leather bindings are very worn, front board detached but present. Fair/No Jacket.

Keywords: Food Diet Medicine