Author: HANNAN R S AND SHEPHERD H J Title: Cooling of the Uneviscerated Poultry Carcase by Various Methods in Common Use
Description: London, HMSO. 1956, First Edition. Paperback. A00002522, Ex library with the usual blemishes. Food Investigation Technical Paper number 4. 21 pp. Very Good/No Jacket.
Keywords: Food Hygiene
Price: GBP 12.00 = appr. US$ 17.14 Seller: Webbooks, Wigtown
- Book number: A00002522