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EDWARDS, MICHAEL Chablis
California, The International Wine & Food Society, 2001. Stapled pamphlet. 6th monograph in the series. In fine condition. Maps by Carte Blanche. The story of Chablis wine, from the vine to the table. Includes lists of recommended restaurants in the Auxerrois/Chablis areas of France. 64 pp. including index. .
Offered for US$ 32.50 by: Warwick Books - Book number: 10164
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