Author: Introductions By Escoffier, A. And Gilbert, Ph., Title: Larousse Gastronomique - the Encyclopedia of Food, Wine & Cookery - Book Club Edition.
Description: New York, Crown Publishers, Inc, 1961. Book Club. Hardcover., G-/Fair. Dj Torn, Creased, Large Chips, Water Stains. Pages: 1101. Large, Heavy Book. Light Moisture Ripples to First Pages.
Keywords:
Price: US$ 1524.00 Seller: Vintage Books
- Book number: MASTER212383I
See more books from our catalog:
Cooking