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ADAMS, MARCIA Heartland the Best of the Old and the New from Midwest Kitchens
NY: Clarkson N. Potter, c. 1991. Hardcover; First Printing. ISBN: 0517575337. One corner is very lightly bumped, otherwise binding is almost as new. Minokr top edge soil. Gift inscription on ffep. Very slight mothball smell. Contents are almost like new. Very minor wear on the clean dust jacket. ; Bright red cloth, cream colored lettering. Scores of full-color photos, many full-page. Index. Selected bibliography. COOK ING. America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. Adams celebrates this diverse and boutiful region with more than 200 receipes that capture the spirit of Heartland cooking. ; 10-1/4 X 7-3/4"; 258 pages. VG/VG .
Offered for US$ 15.00 by: Velma Clinton Books - Book number: 17388
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