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LUSK, GRAHAM The Elements of the Science of Nutrition
Philadelphia & London, W. B. Saunders Co. 1917, Third Edition. Hard Cover. The first edition of this work is sited as GM 1045. Reviews "the scientific substratum upon which rests present-day knowledge of nutrition both in health and in disease". A classical exposition of respiratory and intermediary meatbolism. Interior is VG; cover has minor edgewear, light cloth wrinkling. Very Good -/No Jacket.

Offered for US$ 95.00 by: UHR Books - Book number: 028647
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