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MILLER, CAREY D.; BAZORE, KATHERINE; BARTOW, MARY Fruits of Hawaii: Description, Nutritive Value, and Recipes
Honolulu, University of Hawaii Press. 1971, Fourth Edition. (ISBN: 0870225251). Hard Cover, 8vo - 8" - 9" Tall. Red cloth binding. Lightly spotting to page edges. 229 pp. Botanical illustrations. Bibliography, index. Dust jacket, in mylar, crinkled along edges. "This book provides invaluable hints for bringing variety into the diet. Some 300 recipes using 36 fruits grown in Hawaii are presented.". Very Good/Good.
Offered for US$ 20.00 by: Turn-The-Page Books - Book number: 013757
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