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CANADA DEPARTMENT OF AGRICULTURE Freezing Foods: Publication 892Department of Agriculture, Ottawa, Ontario, 1966. Softcover. Fair Condition. Stapled bound. Edge wear, rubbing and soiling to covers. 22 pages. 6 by 9 inches in size. Offers information on how to succesfully freeze foods. Quantity Available: 1. Category: Cooking, Wine & Dining;
Offered for CAD 5.99 = appr. US$ 6.02 by: Trylinski Books - Book number: 005306
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