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CAPON, ROBERT FARRAR, The Supper of the Lamb : A Culinary Reflection.
New York, NY, U.S.A., Farrar, Straus & Giroux, 1989. Second Edition (ISBN: 0374272018) 8vo - over 7¾ - 9¾ tall, Hard Cover Very Good/Very Good. Robert Capon has written an exuberant treatise on the art of living, and a unique cookbook. 284 pages including index.
Offered for US$ 15.00 by: Top Notch Books - Book number: 312133