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Recipes: The Cooking of Germany : Foods of the World.
New York, NY, U.S.A., Time Inc., 1974. 8vo - over 7¾" - 9¾" tall, Stiff Wraps Good/No Jacket. Cover is scuffed and bumped. Pages are clean, tight and browning. Spiral is straight.
Offered for US$ 4.00 by: Top Notch Books - Book number: 046351