Author: DANIEL, ALBERT R.
Title: Up-to-Date Confectionery A Complete Guide to the Craft.
Description: 8vo; pp. x, 470; 104 pages b/w plates, index, original cloth, title lettered on front and spine, cloth bumped and worn on corners and spine, some marks to endpapers with one small tear to front endpaper on hinge, a good copy. London, Maclaren & Sons, n.d. [c.1950s?].

Keywords: cooking food confectionery cakes deserts biscuits chocolate