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NOT CREDITED Making Classic Sauces: A Cook's Collection of Essentials
Lorenz Books, London, 1998. Reprint, Hardcover (Laminated Illustrated boards), Illustrated by: Photographic. Very Good/Very Good. 400 g; 64 calorie laden pages, illustrated with food pornography. Nevertheless the 30 basic recipes for sweet and savoury sauces, salsas and marinades do cover the necessary recipes for ordinary old-fashioned home cooking. White sauces, brown sauces, béchamel, fish, tomato-based, and milk based, as well as butterscotch sauce -- pictured with two luscious globes of the dollar ice cream sitting on top a lightly toasted waffle. Size: 8vo - over 7¾" - 9¾" tall. Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo.
Offered for AUD 16.00 = appr. US$ 16.68 by: Syber's Books - Book number: 0223461
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