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Australian Everyday Cooking
Sydney, Australian Universities Press. 1973, First Edition. Laminated Illustrated Boards, Quarto -- up to 12 " Tall. Ill.: Photographic. Cooking, 725 g; 96 pages, indexed, with metric conversion charts. Illustrated with a full-page colour photographs. Offering such things as the Dutch curry and rice soup, Irish potato soup, Mexican chicken, Leningrad beef, Oregon crab, lots of fondue recipes, etc this book certainly offers an interesting viewpoint of Australian cooking that according to their definition is commonplace cooking!. Good/No Jacket.
Offered for AUD 16.00 = appr. US$ 12.75 by: Syber's Books - Book number: 0221461
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