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ABBOTT, VIVIENNE Irish Cooking in Colour
London, Johnston & Bacon. 1980, First Edition. (ISBN: 071794283x) Laminated Illustrated Boards, 4to - over 9¾" - 12" tall. Ill.: Photographic. Cooking -- Irish, 600 g.; 128 pages, illustrated throughout with black-and-white drawings, as well as full-page colour plates. Contains British/American equivalent measures and terminology. Photographic illustrated dust jacket. The backside of the dust jacket shows some foxing and also shows a tape repair to the bottom left-hand corner of the front panel, there is offset tanning of the end pages, and kitchen marks and foxing to the front edge of the text block. (The book has been used). Plain, wholesome quality has always been the cornerstone of Irish cooking and the author draws of a long tradition -- going back to Celtic times -- to give us the varied recipes which appear in this book. In the introductions to the recipes and to each chapter, she imparts her wide knowledge of the history of Irish cuisine, making this book is delightful to read as to use. Good/Good.
Offered for AUD 18.00 = appr. US$ 14.35 by: Syber's Books - Book number: 0218039
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