Author: VICAIRE, G. Title: Bibliographie Gastronomique
Description: London, Derek Verschoyle. 1954. (Cloth) Very good in very good dust jacket. 972pp. A reprint of the 1890 edition.
Keywords: Culinary, Books on Books, Cook Books, Culinary, French Language
Price: CAD 125.00 = appr. US$ 86.41 Seller: Spafford Books
- Book number: 201971
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