Author: Eva Filipova.
Title: Czech cuisine - a modern approach.
Description: Pragma 2008 Bound, hardcover, 212pp., 20x28cm., richly illustr. in col., in very good condition. Rare. ISBN 9788073491383. What else to cook in the Czech Republic if not Czech cuisine? Everyone returns to their roots, everyone should be proud of their ancestors and traditions and dust off what we sometimes forget. Our great-grandmothers and grandmothers cookes excellently, they knew how to use everything that they found at home. They knew that even the most common meal should be served so as to soothe the eye and please the ones for whom it was made. Recipes which were handed down still deserve attention in the culinary world.
Keywords: Kookboeken / Dranken / Tabak / Culinaria czech traditional modern cuisine cookery books kookboeken dishes recipes recepten gerechten Tsjechië Tsjechische
Title: Czech cuisine - a modern approach.
Description: Pragma 2008 Bound, hardcover, 212pp., 20x28cm., richly illustr. in col., in very good condition. Rare. ISBN 9788073491383. What else to cook in the Czech Republic if not Czech cuisine? Everyone returns to their roots, everyone should be proud of their ancestors and traditions and dust off what we sometimes forget. Our great-grandmothers and grandmothers cookes excellently, they knew how to use everything that they found at home. They knew that even the most common meal should be served so as to soothe the eye and please the ones for whom it was made. Recipes which were handed down still deserve attention in the culinary world.
Keywords: Kookboeken / Dranken / Tabak / Culinaria czech traditional modern cuisine cookery books kookboeken dishes recipes recepten gerechten Tsjechië Tsjechische
Price: EUR 24.50 = appr. US$ 26.63 Seller: SomeThingz, books etcetera
- Book number: 8050
- Book number: 8050