Author: Fabio Parasecoli , Paul Erdkamp , Peter Scholliers 49388, Massimo Montanari 30722, Ken Albala 47654, Beat A. Kümin , Martin Bruegel , Amy Bentley
Title: A Cultural History of Food in Antiquity
Description: Berg, 2012. Hardcover. Pp: 251. "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-Provided by publisher. ISBN: 9780857850232. Cond./Kwaliteit: Goed.
Keywords: 9780857850232
See more books from our catalog: Geschiedenis
Title: A Cultural History of Food in Antiquity
Description: Berg, 2012. Hardcover. Pp: 251. "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-Provided by publisher. ISBN: 9780857850232. Cond./Kwaliteit: Goed.
Keywords: 9780857850232
Price: EUR 60.00 = appr. US$ 65.21 Seller: De Slegte
- Book number: 2982524
- Book number: 2982524
See more books from our catalog: Geschiedenis