Author:
Title: Pasta. Over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
Description: Ebury Publishing. Hardback. Pp: 224. A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging from Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto. ISBN: 9780091929008. Cond./Kwaliteit: Goed.
Keywords: 9780091929008
See more books from our catalog: Koken
Title: Pasta. Over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
Description: Ebury Publishing. Hardback. Pp: 224. A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging from Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto. ISBN: 9780091929008. Cond./Kwaliteit: Goed.
Keywords: 9780091929008
Price: EUR 15.00 = appr. US$ 16.30 Seller: De Slegte
- Book number: 2204073
- Book number: 2204073
See more books from our catalog: Koken