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The Presbyterian Cook Book.
. Softcover. No date but since there is no zip code and three digit phone numbers guessing 1950's. Edited by The Service Guild of The FirstPresbyterian Church Cooperstown, New York.120 pages including lots of loca l advertiseme n t.81/4 x 51/4, blue covers with black lettering and small drawing of baker. There is some edge discoloring and book is clean and tight and lays flat. Some interesting recipes are Cucumb er Soup entered by Mrs. Henry Fenimore Cooper; Chop Suey by Mrs. George harrison; Escalloped Egg Plant by Mrs. Herbert Pickett; breads; desserts; pies; pastries; etc. ; 81/4x51/4; Unpaginated pages.
Offered for US$ 7.50 by: Seneca Valley Books - Book number: 327
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