| Search Antiqbook |
Ask a question or
Order this book
Browse our books
Search our books
Book dealer info
The Heinz Book of Meat Cookery.
Heinz 1932.. . G. Recipes for appetizing dishes of beef, lamb, pork and smoked meats, veal, poultry, fish. Prepared by Home Economics Department of H. J. Heinz Company. Booklet with soft blue cover. Light browning. Also included is letter to consumer thanking her for sending for the book. Also 3 separate sheet with recipes from Heinz Radio Talk. Booklet has been used so it has stapled spine soilage. ; Small 8vo; 56 pages; Book number is SV2-23. Binding is Softcover..
Offered for US$ 10.00 by: Seneca Valley Books - Book number: 1824