Author: DUPAIGNE Bernard
Title: The History of Bread
Description: New York: Harry N. Abrams, 1999. 1st edn. 4to. Original gilt lettered brown cloth (Fine), dustwrapper (Fine). Pp. 256, illus with coloured and b&w photos (no inscriptions). .
Keywords:
See more books from our catalog: Cookery
Title: The History of Bread
Description: New York: Harry N. Abrams, 1999. 1st edn. 4to. Original gilt lettered brown cloth (Fine), dustwrapper (Fine). Pp. 256, illus with coloured and b&w photos (no inscriptions). .
Keywords:
Price: GBP 40.00 = appr. US$ 57.12 Seller: Rothwell & Dunworth Ltd
- Book number: 159126
- Book number: 159126
See more books from our catalog: Cookery