Author: A "Cordon-Bleu
Title: Economical French Cookery for Ladies
Description: London, J. S. Virtue & Co. Limited, 1881. Cloth. A scarce edition of this work regarding French cuisine. Scarce edition. A series of lectures and menus for ladies studying the French style of cooking. Including recipes such as potage au poireux a l'Ecossaise, blanquette de veau, croustade de Rognon de Veau, croquettes de volaille and gateau savarin. Written by A "Cordon-Bleu". In the original cream cloth binding. Externally, smart with light shelf wear and the odd mark to the board. Rubbing to spine has caused light fraying. Internally, firmly bound. Pages are very bright and clean with light age toning to the endpapers. Contemporary ink annotations to a few pages and to the front endpapers. Very Good . Ill.: None. Very Good .

Keywords: French Cookery Ladies Cookery None


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