Author: Mrs Black [Margaret Black]
Title: La Bonne Cuisine: A Selection of High-Class and Household Cookery Recipes
Description: London, William Collins, Sons, & Co. Limited, c1890. Cloth. An additional volume of cookery tips and recipes from Mrs Black. Not dated, approximate date from Glasgow Caledonian University. A collection of recipes for occasions ranging from home cooking to high-class dining. Written by Mrs Black, or Margaret Black, a previous principal of the West-End Training School of Cookery in Glasgow. In the original blue cloth binding. Externally, very smart with light bumping and rubbing to the extremities. Internally, firmly bound. Pages are very bright and clean with the odd handling mark and light age toning to the endpapers. Very Good . Ill.: None. Very Good .

Keywords: Bonne Cuisine Black Cuisine None


See more books from our catalog: Cookery