Author: ROBOTTI, FRANCES D. & PETER J.; RAYMOND L. VAUDARD, INTRODUCTION
Title: FRENCH COOKING IN THE NEW WORLD [Louisiana Creole and French-Canadian Cooking]
Description: Doubleday, 1967. 1967. Hardcover with dust jacket. Hardback, 8vo, xvii + 510 pages, Near Fine in VG+ dj (dj in protective mylar). Book itself tight binding, clean inside and out including endpapers, essentially flawless. DJ clean, not much for any wear at all. Photos, Index, Glossary, Equipment, etc. Review slip laid-in. Near Fine/Very Good.

Keywords: Cooking Cookery Recipes Cookbooks Louisiana Creole and French-Canadian