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BARNARD, MELANIE Marinades: The Secret of Great Grilling
Scranton, Pennsylvania, U.S.A. Harpercollins College Div, 1997. (ISBN: 0060951621) Trade Paperback . In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Remainder mark bottom edge , Very Good.
Offered for US$ 8.86 by: The Recycled Book Shop - Book number: 001818
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