Author: JOWITT, RONALD; ESCHER, FELIX; KENT, MICHAEL; MCKENNA, BRIAN; ROQUES, MICHEL (EDS.)
Title: Physical Properties of Foods-2
Description: London and New York, Elsevier Science. 1987. (ISBN: 9781851661244). Hardcover. Used, Hardcover. No jacket. One or two minor marks on boards. Front lower leading corner is slightly bent. Spine foot is a little bumped. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM. Very Good/No Dust Jacket.

Keywords: 9781851661244


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