Author: JOHNSTON, D. E.; STEVENSON, M. H. (EDS.)
Title: Food Irradiation and the Chemist (Special Publication No. 86)
Description: Cambridge, U.K. The Royal Society Of Chemistry. 1990, First Edition. (ISBN: 0851868576). paperback. Ex-Library, The Proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as Part of the Annual Chemical Congress 1990, Queen's Unversity, Belfast, 10-11 April 1990. Ex-library stickers to front inside cover and FEP. Ex-library stamp to title page. Includes a large number of tables, graphs and charts. E. Very Good/No Dust Jacket.

Keywords: Food_effect of Radiation on 0851868576


See more books from our catalog: Science - Chemistry/Biochemistry/Physics