Author: Kimball Yeffe
Title: The Art of American Indian Cooking
Description: Doubleday, 1965. Unstated. Hardcover. The Art of American Indian Cooking by Kimball Yeffe and Anderson Jean Doubleday, 1965, unstated edition Hardback in good condition with acceptable dust jacket. Text is clean and unmarked, binding tight. Cover shows slight signs of wear with some dings and wrinkles, owners name on title page. Cover the art of American Indian cooking. Great maps of tribes inside front and back covers. This is a collection of authentic and easily prepared American Indian recipes. From wild turkey, and other game, squash and corn as well as seafood used by coastal Indians. Appendix, Index, 215 pages. Good/Fair.

Keywords: AMERICAN INDIAN COOKING


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