Author: ZEIDLER, JUDY
Title: Master Chefs Cook Kosher
Description: San Francisco, CA: Chronicle Books, 1998. First Edition. Hardcover. ISBN: 0811814025. Illustrated by Michael Lamotte. Hardcover is black, glazed boards with green lettering on front and spine. Pages are clean and tight; this is a NEW book. "....37 all-star chefs from across the country offer creative suggestions for kosher meat and dairy menus, plus a selection of wonderful breads that can go with either. Here, traditional kosher cooking is adapted to a variety of delicious international influences--including French, Italian, Asian, Moroccan, and Indian--for recipes that are strictly kosher, delightfully au courant, and totally irresistible". ; Color Photographs; 0.7 x 9.3 x 8.6 Inches; 176 pages; Hard cover has minor rubbing; inside front cover is stamped 'final sale'. DJ has some rubbing/scuffing, in a mylar cover.. Near Fine in Near Fine dust jacket .

Keywords: 0811814025 Judaism; Jewish History; Jewish Cooking; Kosher Cooking; Kashrut; Jewish Law; Theology; Religion; Cultural History; Cultural History Education European History History American History Orient/Asia Biography/Memoirs/Journals World History Food/W