Author: Wanklyn, J. Alfred
Title: Tea, Coffee, and Cocoa: A Practical Treatise of the Analysis of Tea, Coffee, Cocoa, Chocolate, Maté (Paraguay Tea), Etc.
Description: London, Trubner & Co, 1874. First Edition. Hardcover. viii, 59pp + 4pp of advertisements. Original maroon cloth stamped in blind and gold on the front panel. Dampstain to fore edge affecting boards and text block, two bookplates and previous owners' names on the front pastedown endpaper, binding partially cracked, tear to spine head. A fair copy. ; Octavo. .

Keywords: ANTIQUARIAN, NON-FICTION, COFFEE, TEA Antiquarian


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