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ROUBERTY J. Manuel de Sucrerie. Technologie sucrière. Betterave. Canne à sucre.
Paris, Baillière, 1922. 105 X 160 mm. cart. orné d'éd. 296 pp. Orné de fig.
Offered for CHF 40.00 = appr. US$ 33.44 by: Serge Paratte, Livres Anciens et Modernes - Book number: 8451