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General Foods Cook Book.
New-York, G. F., 1932. 140 X 220 mm. toile d'éd. sous jaquette. 370 pp. Ill. de photos.

Offered for CHF 25.00 = appr. US$ 23.08 by: Serge Paratte, Livres Anciens et Modernes - Book number: 8282


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