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DENIS, ULRIC Culinary delights from the Seychelles
Paris, Editions Delroisse. 1984. (ISBN: 2855180937). Hard Cover. Lower edges lightly bumped. Sl. edgewear to D/W. PO has added a few small notes to explain unusual ingredietns, e.g. tet-tec (like pipis), calabash (like pumpkin) Contains 124 recipes from the Seychelles inc. such regional delights as clam curry with coconut milk, fruit bat curry with creole rice, shark chutney and birds' egg fricassee with lentils. Very Good/Very Good.
Offered for AUD 35.00 = appr. US$ 36.48 by: Page Two - Book number: 018511
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