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DE ANGELI, TONY (EDITED BY) Great Meat Cookery
London, Hamlyn. 1989. (ISBN: 0600565106). Soft Cover. "Over 150 recipes from top British personalities, food writers and chefs..a feast of superb recipes for beef, lamb and pork from the experts who really know what makes meat marvellous." Sl. edgewear, no creasing to spine. Very Good.
Offered for AUD 10.00 = appr. US$ 10.42 by: Page Two - Book number: 009375
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