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SITOLE, DORAH AND TRUE LOVE MAGAZINE Cooking from Cape to Cairo : A Taste of Africa
Cape Town, Tafelberg Publishers. 1999, First. (ISBN: 0624038173). Includes "..some of the most popular, exotic, traditional and tasting dishes from each region..a brief overview on the background and culture of the country, and the influences which have shaped their cuisine.". Nr. Fine/Very Good.
Offered for AUD 22.00 = appr. US$ 14.23 by: Page Two - Book number: 002250
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