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COE, SOPHIE D. & MICHAEL D. The True History of Chocolate
London, Thames & Hudson, 1996. Hardcover, 8vo., very good in very good dustjacket, colour and black & white illus throughout, notes, bibliography, index, 280pp. Book provides more history about the original developers of chocolate in Central America. This is the pre-Spanish history of the development of chocolate.
Offered for AUD 35.00 = appr. US$ 27.90 by: Out of Print Books - Book number: 93951