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HOM, KEN & HARVEY STEIMAN; KEE, WILLIE Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
NY: Simon & Schuster, 1981. 0671253476. First Edition. Hardcover. ISBN: 0671253476. 345 pages. quarto, Intro, photos, index Fine in a Very Good Dust Jacket .
Offered for US$ 20.00 by: Olympia Books - Book number: 17350