Author: WOCKINGER, KLAUS
Title: Game - the Art of Preparation and Cooking of Game and Game Fowl *Signed by Author*
Description: Canada: N and C, 1988. First Edition. Paperback. 196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference.; 4to - over 9¾" - 12" tall; Game - The Art of Preparation and Cooking of Game and Game Fowl *SIGNED BY AUTHOR* Cookery Klaus Wockinger recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for din; Signed by Author(s). Very Good .

Keywords: . Cookbooks