Author: ELIZABETH BAIRD
Title: Classic Canadian Cooking: Menus for the Seasons
Description: Toronto: Lorimer (James) & Co Ltd ,Canada, 1974. First Edition. Hardcover. ISBN: 088862073x. 200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy.; 8vo - over 7¾" - 9¾" tall; Classic Canadian Cooking: Menus for the Seasons Recipes Canadian Cookery Cookbooks Cook Books. Good in Good dust jacket .

Keywords: 088862073x : Canadiana