Author: ROLDAN, TONY; WHITE, JIM
Title: The Best of Canada Cookbook
Description: Toronto: McClelland and Stewart, 1982. Reprint. Spiral Bound. ISBN: 0771077149. "The combined talents of Tony Roldan, one of canada's greatest chefs, and Jim White, recently named the best food writer in North America, have resulted in a bounty of mouthwatering dishes that reflect the astonishing culinary diversity of this country." - back cover. 237 pages. Index. Clean and unmarked with moderate wear. A quality copy.; 8vo; 237 pages. Good .

Keywords: 0771077149 Cookery Canadian Cookbooks