Author: MCCLANE, A. J. (EDITOR)
Title: The Encyclopedia of Fish Cookery
Description: New York: Holt Rinehart and Winston, 1977. Reprint. Hardcover. ISBN: 0030154316. 511 pages. Index. Colour photography throughout. The ultimate one-volume publication on fish and shellfish for the table. "...The most significant, authoritative, and comprehensive book on fish and shellfish, worldwide, and fish cookery ever published." - Helen McCully. Light wear to price-clipped dust jacket which is now preserved in a glossy new archival-grade Brodart cover. Book clean, bright and unmarked with very light wear. Excellent copy.; 4to - over 9¾" - 12" tall; COOKERY FISH COOKING SPECIFIC INGREDIENTS SEAFOOD Shellfish. Fine in Very Good dust jacket .

Keywords: 0030154316 Cookbooks