Author: BROWN, SHIRLEY ANNE (EDITOR)
Title: Food for Thought Magazine - a Cook's Tour of British Columbia and the Yukon, May 1984
Description: Vancouver, British Columbia: Kelly, Douglas & Company, Limited, 1984. First Edition. Paperback. "This is the fourth edition of our Food For Thought magazine. This issue takes you on a cook's tour of the beautifully diverse regions of British Columbia and the Yukon." - Introduction. Includes recipes from all regions of B.C. and the Yukon. 94 glossy pages. Includes colour photos from around B.C. as well as many colour ads for grocery products of the day. One-inch opening to bottom edge of back cover near spine, otherwise unmarked with average wear. A sound vintage copy. ; 8vo. Good .

Keywords: Super Valu Cookery Issues Cookbooks