Author: - Title: Wok cook book. Stir-frying, deep-frying, steaming.
Description: California, Sunset, 1989, 4to brossura con copertina illustrata a colori, pp. 96 con numerose illustrazioni n.t. e f.t.
Keywords: (Gastronomia)
Price: EUR 10.00 = appr. US$ 10.87 Seller: Libreria Piani
- Book number: 4-66954