Author: TANNAHILL Reay - Title: The fine art of food.
Description: Norwich, 1968. 8vo m.tela pp. 126 con 62 ill. in nero e col. n.t. (Folio Society)
Keywords: (Gastronomia)
Price: EUR 12.00 = appr. US$ 13.04 Seller: Libreria Piani
- Book number: 4-2328