Author: Yueh, Jean
Title: The Great Tastes of Chinese Cooking : Contemporary Methods and Menus
Description: New York : Times Books 1979. Second Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. ; 302 pages; Description: xiv. 302 p. : ill. ; 24 cm. Subjects: Cookery. Chinese. Food processor cookery. Notes: Includes index.ISBN: 0812908082.

Keywords: 0812908082