Author: Bertholle, Louisette
Title: French cooking for all / Louisette Bertholle ; translated and edited by Maggie Black ; illustrations by Earl Thollander
Description: London : Weidenfeld & Nicolson 1981. First Hardback Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight. bright. clean and especially sharp-cornered. Physical description; ix.431p ill 25cm. Subjects; Cooking. French. Food French dishes Recipes. Food French dishes. Cookbooks; historical. Cookery. ISBN: 029777803X.

Keywords: 029777803X