Author: Ali-Bab (1855-1931)
Title: Gastronomie pratique: études culinaires suivies du traitement de l'obésité des gourmands / Ali-Bab
Description: Paris: E. Flammarion 1928. 5th Edition. 2 Volumes. Fine copies finely bound in original wrappers in quarter leather over batik boards with gilt-blocked leather label to the spine. Internally bright and clean. Date is suggested. Physical description: 1281 pages; 28 cm. Subjects: Cooking. French. Gastronomy. Obesity.
Keywords:
Title: Gastronomie pratique: études culinaires suivies du traitement de l'obésité des gourmands / Ali-Bab
Description: Paris: E. Flammarion 1928. 5th Edition. 2 Volumes. Fine copies finely bound in original wrappers in quarter leather over batik boards with gilt-blocked leather label to the spine. Internally bright and clean. Date is suggested. Physical description: 1281 pages; 28 cm. Subjects: Cooking. French. Gastronomy. Obesity.
Keywords:
Price: EUR 325.00 = appr. US$ 353.23 Seller: MW Books
- Book number: 347856
- Book number: 347856